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    eBook: Crust and Crumb

    Details

    EAN / ISBN
    9781607741329

    Category
    Food & beverages

    Pages
    228

    Publisher
    Ten Speed Press

    Published

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    Crust and Crumb (eBook)

    Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.        Awards1999 James Beard Award WinnerFrom the Trade Paperback edition.

    Other eBooks from this Autor

    eBook: Bread RevolutioneBook: American PieeBook: The Joy of Gluten-Free, Sugar-Free BakingeBook: Peter Reinhart's Whole Grain Breads

    Price*

    -32%
    7.49£
    instead 10.99 £

    iTunes
    iBooks
    7.49 £
    Stand: 08.09.2019
    iTunes
    iBooks
    7.49 £
    Stand: 08.09.2019

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