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    eBook: Flour and Water

    Details

    EAN / ISBN
    9781607744719

    Category
    Food & beverages

    Pages
    288

    Publisher
    Ten Speed Press

    Published

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    Flour and Water (eBook)

    An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. From San Francisco’s wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta.  A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage  and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and  Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home.From the Hardcover edition.

    Price*

    -15%
    8.49£
    instead 9.99 £

    iTunes
    iBooks
    8.49 £
    Stand: 21.11.2021
    iTunes
    iBooks
    8.49 £
    Stand: 21.11.2021

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