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    eBook: Making Soy Milk and Tofu at Home

    Details

    EAN / ISBN
    9781607745693

    Category
    Food & beverages

    Pages
    67

    Publisher
    Ten Speed Press

    Published

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    Making Soy Milk and Tofu at Home (eBook)

    Why make tofu yourself? Because experiencing tofu’s flavors and textures at its peak--freshly made, creamy, and subtly sweet--is the best way to explore this treasured staple. In this handbook, Andrea Nguyen, one of the country’s leading voices on Asian cuisine, shows how easy it is to transform dried soybeans, water, and coagulant into luscious soy milk that can then be used to create a wide variety of tofu at home. With minimal equipment required and Nguyen’s clear, encouraging step-by-step instructions, making soy milk and tofu from scratch is a snap for cooks of all levels. 

    Other eBooks from this Autor

    eBook: Asian TofueBook: Into the Vietnamese KitcheneBook: The Banh Mi Handbook

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    8.99£

    iTunes
    iBooks
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    Stand: 22.04.2019
    iTunes
    iBooks
    8.99 £
    Stand: 22.04.2019

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